I've gone through most of the recipes in the one cook book that I have, it covers an extensive list of foods but I think that I've exhausted everything inside and would like to try something new. I'm thinking of trying out a raw food diet for a while but I have two major worries:
1. I don't like beets and there are a lot of beets in all of the raw food recipes that I've been looking up.
2. I'm really bad at rolling seaweed. I'm just awful at it.
I know that seaweed and beets aren't the only ingredients in raw food (obviously) but they're the funniest words that I could find. Unless you count sentences like "2 medium green zuccini, as thick (fat) and straight as possible."
If you aren't giggling at that sentence then you're probably an octogenarian or a black and white movie.
Here are some reasons that I'm pumped about attempting a raw food diet:
1.soups
2.salads
3.i'll get to use my blender more than i do ever (rarely)
4.eating fruit in public
5.getting to say "oh i only eat raw food."
6.funny names like "lava soup" and "cool slaw"
I'm not sure how I'm going to work all of my drinking into the raw food schedule but I guess that I'll figure something out.